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This is a collaboration with Ryky.
All around knife
I use this one for filleting
For more heavy duty work
Whetstone to sharpen your knives.
1200 Grit Whetstone.
Flattening stone, flattens your whetstone for single bevel knife sharpening.
This is the type of cutting board you'll see in most sushi restaurants. Gentle on your knife.
The slates I've been using since the start of the channel!
The table I use in almost every video. Folds up pretty small for a table.
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