How to make Sushi
How to make Nigiri
Preparing wild fish for raw consumption: Salmon
Preparing wild fish for raw consumption: Shrimp & Octopus
Coastal Foraging
How to Safely Harvest Mussels
Coastal Foraging for Sushi Ingredients
How to Master Sushi Rice
How to Make Sushi Vinegar
Salmon Scotch Eggs
Blueberry Cured Salmon
Salmon Collar Ochazuke
Campfire Smoked Salmon
Ikura
Smoked Wahoo & Coconut Cream Wahoo
Blackened Halibut Tacos
Halibut Sisig
Traditional Snapper Sashimi
Spicy Fried Fish Sandwich
Fishhead Quesabirria Tacos
Garlic Prawns
Gochujang Curry Mussels
Freediving for Lobster + Raw Lobster and Ramen
Black Pepper Crab
Crab Ramen
Dungee Congee
Crab Omurice
Korean Marinated Raw Crab
Smoked Uni
Okonomiyaki
Kelp Pickles
Matsutake Mushrooms
Morelles
Porcini
Mushroom Risotto & Arancini